NEU Culinary treasures of Malaysia
A culinary experience with heart in English

Kursbeschreibung

Experience an extraordinary evening with a passionate chef from Malaysia's vibrant metropolis Kuala Lumpur and discover the diverse cuisine of Southeast Asia. The Malaysian capital combines Malay, Chinese, and Indian influences to create a unique palette of flavors. Here, food is much more than just nourishment – it embodies family tradition, cultural heritage, and warm hospitality. The experienced chef presents authentic family recipes that have been preserved for generations. The centerpiece of the menu is the famous beef rendang, a stew that holds a place of honor in Malaysian festive cuisine. This specialty is rounded off with crisp vegetables and aromatic coconut rice. For the grand finale, she serves the traditional dessert Bubur Cha-Cha – a tempting dessert made from sweet potatoes, pandan leaves, and tapioca pearls in velvety coconut milk. Let yourself be taken on a journey of discovery that offers more than just exquisite dishes – it brings lifestyle, cultural traditions, and personal stories directly from the culinary melting pot of Kuala Lumpur to your home.

Rücktrittsschluss: Donnerstag, 15. Januar 2026.
Bei späterer Abmeldung bleiben sowohl das Entgelt als auch anteilig die Lebensmittelumlage fällig. Die Lebensmittelumlage ist im Entgelt bereits enthalten.